The first professional course for salads and appetizers
(Gard Mange) for four days
Basics of meat factories
We will learn in:
1- Knife skills and use of them the names and shapes of cutting green leafy carrots and fibers
2_ Manufacture of flavored liquids, mayonnaise and dressing for vaccination of salad and appetizers, and how to balance foods and flavored liquid
3_How to make the salad and its components in different forms and professional design, Eastern, Western and Asian designs
4_ Cold meat and poultry factories with cold sauces and cold cannabis
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